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  Cooking & Food

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• Audience

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  • General adult 6,325
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• Date added

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• ebooks

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  1. Kindle Book 5,402
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  6. PDF ebook 204
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• Audiobooks

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  1. OverDrive Listen audiobook 205

• Subject

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  1. Cooking & Food 6,544
  2. Nonfiction 6,330
  3. Health & Fitness 582
  4. Reference 386
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  8. Juvenile Nonfiction 196
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  54. African American Nonfiction 1
  55. Picture Book Nonfiction 1
  56. Judaica 1
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• Language

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  1. English 6,482
  2. Spanish; Castilian 47
  3. Chinese 12
  4. German 2
  5. Somali 2
  6. Japanese 1
  7. Oromo 1

• Interest Levels

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  1. Lower Grades (K–3) 28
  2. Middle Grades (4–8) 5
  3. Upper Grades (9–12) 7

• ATOS Levels

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  1. 0.0–1.0 4
  2. 1.0–2.0 5
  3. 2.0–3.0 3
  4. 3.0–4.0 8
  5. 4.0–5.0 8
  6. 5.0–6.0 3
  7. 6.0–7.0 4
  8. 7.0–8.0 1
  9. 8.0–9.0 3
  10. 9.0–10.0 1

• Lexile® Measures

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  1. BR–200L 1
  2. 200L–400L 9
  3. 400L–600L 12
  4. 600L–800L 20
  5. 800L–1000L 20
  6. 1000L–1200L 16
  7. 1200L–1400L 7

• Text Difficulty

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  1. Kindergarten 14
  2. Grade 1 20
  3. Grade 2 19
  4. Grade 3 33
  5. Grade 4 23
  6. Grade 5 19
  7. Grade 6 21
  8. Grade 7 22
  9. Grade 8 17
  10. Grade 9 10
  11. Grade 10 6
  12. Grade 11 6
  13. Grade 12 6