Preparing and enjoying meals made with fresh seasonal produce from your local grower adds a little magic to your meal times. It's time to treat two of the more important activities of your life, cooking and eating, more seriously.
This cookbook is all about using fresh ingredients with a pinch of flair. Most of the recipes can be prepared with tools most of us have in our kitchens and with ingredients easily found at any local farmer's market or our own backyards. The point of this cookbook is to make eating healthy, fresh food simple so that you will choose it over frozen or processed products.
Inside you'll learn:
• The characteristics of each food.
• Multiple techniques for preparing produce.
• Ways to preserve and extend freshness.
• Why farm-fresh food is a better choice for healthy eating.
• How to connect with local farmers.
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Creators
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Publisher
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Release date
February 15, 2011 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781440315220
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EPUB ebook
- ISBN: 9781440315220
- File size: 1310 KB
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Accessibility
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Languages
- English
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
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