Feast Your Eyes on Food
An Encyclopedia of More than 1,000 Delicious Things to Eat
1 of 1 copy available
1 of 1 copy available
Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made; find out why onions make you cry; and marvel at nature's ingenuity as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm-to-table, letting you taste your way around the world from the comfort of your home.
-
Creators
-
Publisher
-
Release date
October 26, 2021 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781647004873
-
-
Languages
- English
-
Reviews
Loading
subjects
Languages
- English
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×- - Kindle 1
- - Kindle 2
- - Kindle DX
- - Kindle Keyboard
- - Kindle 4
- - Kindle Touch
- - Kindle 5
- - Kindle Paperwhite
- - Kindle 7
- - Kindle Voyage
Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.