For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Knack Chinese Cooking
A Step-by-Step Guide to Authentic Dishes Made Easy
1 of 1 copy available
1 of 1 copy available
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Creators
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Series
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Publisher
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Release date
November 10, 2009 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780762758463
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PDF ebook
- ISBN: 9780762758463
- File size: 8642 KB
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Languages
- English
subjects
Languages
- English
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