Pizza, chocolate, potatoes, grubs, coffee, croissants . . . grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner table, this tasty e-book heaps a hefty helping of the BRI's all-time most filling food and drink articles, along with a few brand new creations we've been concocting in our kitchen. (Think of this e-book as sort of a "prequel" to our Bathroom Lore e-book. Get it?) So lick your chops, put on your bib, let out a big burp to create same space, and sink your fork into...
• Diner lingo
• Cheesy poetry
• Kitchen science in the 21st century
• Terrible foods invented on TV
• The Americanization of the Italian pizza pie
• Between the bleeps: the wisdom of Chef Gordon Ramsay
• When good food turns bad: foods that have tried to kill us
• Buffalo Sweat, Smoker's Cough, and other gross (but real) cocktails
• And speaking of gross, a do-it-yourself recipe for Jell-O (it isn't pretty)
And much, much more!
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Creators
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Series
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Publisher
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Release date
July 15, 2014 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781626862418
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EPUB ebook
- ISBN: 9781626862418
- File size: 1475 KB
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PDF ebook
- ISBN: 9781626862418
- File size: 5800 KB
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Accessibility
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Languages
- English
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
- PDF ebook
subjects
Languages
- English
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.