Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for The Southern Po' Boy Cookbook by Todd-Michael St. Pierre - Available

The Southern Po' Boy Cookbook

by Todd-Michael St. Pierre
ebook
Read a sample Read a sample
"[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan." —Daily Advertiser Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including: - Blackened Shrimp - Andouille Sausage - Barbecue Brisket - Cuban-Style Pork - Fried Oysters - Pecan-Crusted Trout - Fried Alligator Tail - Bánh Mì Style - Creole Crab Cakes "This cookbook offers not only wonderful pictures, but also a wide variety of recipes to make this Southern sandwich using traditional New Orleans offerings along with St. Pierre's new creations, including blackened shrimp, fried oysters and Creole crab cakes." —Deep South "It does have some new po' boy ideas like a Pain Perdu (French Toast) Po' Boy for breakfast and a Cheesy Pepperoni Po' Boy to make the kids happy." —Ms. enPlace

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English