The Brain in Your Kitchen
A Collection of Essays on How What We Buy, Eat, and Experience Affects Our Brains
1 of 1 copy available
1 of 1 copy available
Author and science journalist David DiSalvo asks what's best for our brains instead.
The Brain in Your Kitchen sifts through the good and bad information on the things we buy, the foods we eat, and the medicines we take. Using findings from cutting-edge science, DiSalvo divulges terrifically useful and little-known facts—each grounded in credible research—about everything from how gluten to cats affect your brain. Learn how we can trick our minds into helping us lose weight, what placebos are costing us big bucks with no results, and what caffeine is actually doing inside your head to give you that extra pep.
Disalvo cuts through frantic media sensation and consumer marketplace babble and gives you the knowledge to distinguish hyperbole from truth so you're ready next time you sit down for dinner.
-
Creators
-
Publisher
-
Release date
November 27, 2012 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781937856885
-
EPUB ebook
- ISBN: 9781937856885
- File size: 638 KB
-
-
Languages
- English
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.