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“In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.”
So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library.
With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.
![Expand title description text](https://lightning.od-cdn.com/static/img/more.adbfa74d06226b5aa45bbeae240ad19f.png)
- James Beard - Author
- Julia Child - Author of introduction, etc.
Kindle Book
- Release date: September 1, 2015
OverDrive Read
- ISBN: 9781504004565
- File size: 6863 KB
- Release date: September 1, 2015
EPUB ebook
- ISBN: 9781504004565
- File size: 7514 KB
- Release date: September 1, 2015
Formats
Kindle Book
OverDrive Read
EPUB ebook
subjects
Languages
English
“In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.”
So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library.
With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.
![Expand title description text](https://lightning.od-cdn.com/static/img/more.adbfa74d06226b5aa45bbeae240ad19f.png)
-
Details
Publisher:
Open Road Media
Kindle Book
Release date: September 1, 2015
OverDrive Read
ISBN: 9781504004565
File size: 6863 KB
Release date: September 1, 2015
EPUB ebook
ISBN: 9781504004565
File size: 7514 KB
Release date: September 1, 2015
-
Creators
- James Beard - Author
- Julia Child - Author of introduction, etc.
-
Formats
Kindle Book
OverDrive Read
EPUB ebook
-
Languages
English
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